Comment on: I requested a copy of my data from McDonald’s loyalty program
> Being hungry, going into McDonalds and seeing what they had on the shelf ready to eat now. Bic Mac, Quarter Pounder or maybe 2 Hamburgers.I get what you're saying, but a downside to what you're describing is guaranteed waste of food. If food is prepared based on expectations, there's no way that all the food will be ordered before it goes cold/end of hours, and has to be dumped.